Colada coffee

As a coffee enthusiast, I've always been intrigued by the rich, bold flavours of Cuban coffee. That's why I'm excited to share my go-to recipe for making cortadito coffee at home. It's a delightful blend of strong espresso and sweet, steamed milk that's sure to transport you to the vibrant streets of Havana with just one sip.

With a few simple steps and some basic ingredients, you can create this Cuban classic in the comfort of your own kitchen. Let's dive into the art of crafting the perfect cortadito, ensuring you get that authentic taste every time. When I first sipped a cortadito in the heart of Havana, I knew I'd found something special. It's not just a coffee; it's a taste of Cuban culture and history in every sip.

Cortadito brings people together, served traditionally in small cups that encourage sharing and socialising. This custom reflects the Cuban spirit of community and conviviality, qualities that are central to the country's identity. Cortadito's unique blend of strong espresso with a hint of sweet, steamed milk captures the essence of the Cuban coffee tradition.

It's a balance of boldness and sweetness, mirroring the vibrant life on the island. Historically, coffee in Cuba has always been more than just a beverage. It's a ritual, from the careful selection of beans to the precise brewing method.

Cortadito vs cuban coffee

The incorporation of sugar directly into the espresso shot during brewing highlights the Cuban knack for adding a touch of sweetness to everyday life. Moreover, the method of making cortadito has been passed down through generations, making it a cherished tradition in Cuban households. This heritage adds to the drink's allure, making it a timeless classic.